Ham Salad Recipe
Ingredients
| Diced cooked ham | 2 Cup (32 tbs) | |
| Elbow macaroni | 2 Cup (32 tbs), cooked | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Sliced celery | 2 Cup (32 tbs) | |
| Onion | 1 Medium, diced | |
| Diced american cheddar cheese | 1 Cup (16 tbs) | |
| Salad dressing | 2⁄3 Cup (10.67 tbs) | |
| Vinegar | 2 Tablespoon | |
| Mustard | 1 Teaspoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1 Teaspoon | |
| Chopped ripe olives | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 308 Calories from Fat 35
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 44.2 mg14.7%
Sodium 942.4 mg39.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 2.9 g11.4%
Sugars 11.4 g
Protein 25 g49.1%
Vitamin A 5.5% Vitamin C 16.4%
Calcium 6.3% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Blend salad dressing, vinegar, mustard, milk, salt and olives; add to ham mixture.
Toss lightly until well, blended.
Refrigerate.
Chef
