Ham Royale Recipe
Summary
Ingredients
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Dry sherry | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Fully cooked ham half | 6 Pound | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 99
% Daily Value*
Total Fat 12 g19%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 145.8 mg48.6%
Sodium 3813.8 mg158.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0.19 g0.77%
Sugars 23.5 g
Protein 49 g97.8%
Vitamin A 0.8% Vitamin C 15.7%
Calcium 2.3% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Place ham in a shallow baking pan; prick thoroughly with a fork.
Pour orange juice mixture over ham; marinate 2 hours in refrigerator, turning ham occasionally.
Place ham, fat side up, in baking pan along with marinade; insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 1 1/2 to 2 hours or until meat thermometer registers 140°, basting every 30 minutes with marinade.
Remove ham from baking pan; reserve 1 cup marinade.
Combine cornstarch and water in a small saucepan, mixing well.
Add the reserved marinade, and bring to a boil.
Boil 1 minute, and remove from heat.
Serve sauce with sliced ham.
Chef
