- Recipes Home
- Interest Groups
Ham Royale Recipe
|Orange juice||3⁄4 Cup (12 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
|Ground cloves||1⁄4 Teaspoon|
|Fully cooked ham half||6 Pound|
Calories 437 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 122.9 mg5.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1.6 g6.2%
Sugars 24.9 g
Protein 55 g109.5%
Vitamin A 0.8% Vitamin C 15.7%
Calcium 2.3% Iron 1.4%
*Based on a 2000 Calorie diet
Place ham in a shallow baking pan; prick thoroughly with a fork.
Pour orange juice mixture over ham; marinate 2 hours in refrigerator, turning ham occasionally.
Place ham, fat side up, in baking pan along with marinade; insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325Â° for 1 1/2 to 2 hours or until meat thermometer registers 140Â°, basting every 30 minutes with marinade.
Remove ham from baking pan; reserve 1 cup marinade.
Combine cornstarch and water in a small saucepan, mixing well.
Add the reserved marinade, and bring to a boil.
Boil 1 minute, and remove from heat.
Serve sauce with sliced ham.