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Ham Royale Recipe
|Orange juice||3⁄4 Cup (12 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
|Ground cloves||1⁄4 Teaspoon|
|Fully cooked ham half||6 Pound|
Calories 427 Calories from Fat 99
% Daily Value*
Total Fat 12 g19%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 145.8 mg48.6%
Sodium 3813.8 mg158.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0.19 g0.77%
Sugars 23.5 g
Protein 49 g97.8%
Vitamin A 0.8% Vitamin C 15.7%
Calcium 2.3% Iron 1.4%
*Based on a 2000 Calorie diet
Place ham in a shallow baking pan; prick thoroughly with a fork.
Pour orange juice mixture over ham; marinate 2 hours in refrigerator, turning ham occasionally.
Place ham, fat side up, in baking pan along with marinade; insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325Â° for 1 1/2 to 2 hours or until meat thermometer registers 140Â°, basting every 30 minutes with marinade.
Remove ham from baking pan; reserve 1 cup marinade.
Combine cornstarch and water in a small saucepan, mixing well.
Add the reserved marinade, and bring to a boil.
Boil 1 minute, and remove from heat.
Serve sauce with sliced ham.