Ham Rouladen In Piquant Maple Sauce Recipe
Ham Rouladen In Piquant Maple Sauce is an irresistible ham recipe that you will surely love to try. A recipe prepared with boiled ham, rice, maple sauce, and varieties of herbs; I am sure you will enjoy this Ham Rouladen In Piquant Maple Sauce with lemon wedges!.
Ingredients
9 thin slices boiled ham (about 1 lb.)
2 tbsp. prepared mustard
1 cup cooked quick-cooking rice
1/4 cup chopped hazelnuts
2 tbsp. chopped parsley
1 tsp. grated lemon rind
1 tsp. celery salt
1/8 tsp. coarsely ground pepper
1 cup maple blended syrup
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
4 drops hot pepper sauce
6 lemon wedges
Directions
Spread each of 9 thin slices boiled ham with a little prepared mustard using 2 tablespoons in all.
Combine 1 cup cooked quick-cooking rice with 1/4 cup chopped hazelnuts, 2 tablespoons chopped parsley, 1 teaspoon each grated lemon rind and celery salt and 1/8 teaspoon coarsely ground pepper.
Roll up each slice jellyroll fashion and secure with toothpicks.
In a skillet, mix 1 cup maple blended syrup with 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce and 4 drops hot pepper sauce.
Bring to a boil, reduce heat and simmer 5 minutes.
Add rolled, stuffed ham slices (rouladen), cover, and simmer 10 minutes.
Remove rouladen from sauce and cut each in half.
Remove toothpicks and arrange 3 hot rouladen on individual serving plates.
Spoon a little of the sauce over and serve with a lemon wedge.
Combine 1 cup cooked quick-cooking rice with 1/4 cup chopped hazelnuts, 2 tablespoons chopped parsley, 1 teaspoon each grated lemon rind and celery salt and 1/8 teaspoon coarsely ground pepper.
Roll up each slice jellyroll fashion and secure with toothpicks.
In a skillet, mix 1 cup maple blended syrup with 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce and 4 drops hot pepper sauce.
Bring to a boil, reduce heat and simmer 5 minutes.
Add rolled, stuffed ham slices (rouladen), cover, and simmer 10 minutes.
Remove rouladen from sauce and cut each in half.
Remove toothpicks and arrange 3 hot rouladen on individual serving plates.
Spoon a little of the sauce over and serve with a lemon wedge.
Questions, Comments and Reviews
By Same Chef
Chef
