Ham Rolls Guadeloupe Recipe
Ingredients
| 1/4 cup amber rum | ||
| 2 cups Bechamel Sauce use beef broth) | ||
| 8 ham slices (about 1/4 inch thick) | ||
| Spinach | 1 1/2 Cup (16 tbs), creamed | |
Directions
Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet over ham slices.
Broil 4 inches from heat about 5 minutes, or until warmed and glazed.
Serve with bananas a antillaise
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet over ham slices.
Broil 4 inches from heat about 5 minutes, or until warmed and glazed.
Serve with bananas a antillaise
Chef
