Ham Rolls With Rice Recipe
Ingredients
| Rice | 1⁄2 Cup (8 tbs) | |
| Chicken stock/Water | 1 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Onion | 1⁄2 Small, peeled and finely chopped | |
| Apple | 1 Small, peeled, cored and chopped | |
| Curry powder | 1 1⁄2 Teaspoon | |
| Light cream | 4 Tablespoon | |
| Grated lemon rind | 1 | |
| Lemon juice | 2 Tablespoon | |
| Cooked ham | 2 Tablespoon, chopped | |
| Chopped red pepper | 2 Tablespoon | |
| Cooked ham slice | 8 | |
| Lettuce | 2 | |
| Black olives | 1 Tablespoon (Used For Garnishing) | |
| Canned pimiento | 1 Tablespoon (Used For Garnishing) |
Nutrition Facts
Serving size: Complete recipe
Calories 1417 Calories from Fat 638
% Daily Value*
Total Fat 73 g112%
Saturated Fat 30.9 g154.6%
Trans Fat 0 g
Cholesterol 154.4 mg51.5%
Sodium 947 mg39.5%
Total Carbohydrates 135 g45.1%
Dietary Fiber 20.9 g83.5%
Sugars 26.5 g
Protein 66 g132.2%
Vitamin A 1045.5% Vitamin C 364.4%
Calcium 34.5% Iron 56.1%
*Based on a 2000 Calorie diet
Directions
While still hot, stir in oil; make sure rice is well coated.
Heat butter in skillet.
Add onion and apple; cook 5 minutes.
Stir in curry powder; cook few minutes.
Remove from heat; add cream, lemon rind and juice, chopped ham, red pepper, and rice.
Set aside about 1 hour to chill.
Roll mixture in slices of ham; secure with cocktail stick or toothpick if necessary.
Arrange on bed of lettuce; garnish with olives and strips of pimiento.
More simply, put on platter; garnish with watercress.
Serve as appetizer or luncheon dish.
Chef
