Ham Rolls Recipe
Ingredients
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Toasted almonds | 1⁄4 Cup (4 tbs) | |
| Chopped parsley | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Canned cream of chicken soup | 10 Ounce | |
| Thin cooked ham slices | 8 | |
| Water | 1⁄2 Can (5 oz) |
Directions
Mix first 4 ingredients, and place rounded tablespoon of mixture on each ham slice.
Roll, fasten with toothpicks and place in baking dish.
Mix soup and water, and pour over ham rolls.
Bake at 350°F. 20 minutes.
Roll, fasten with toothpicks and place in baking dish.
Mix soup and water, and pour over ham rolls.
Bake at 350°F. 20 minutes.
Chef
