Ham Rice And Bean Salad Recipe
Ham Rice And Bean Salad has a divine taste. The hot pepper sauce gives the Ham Rice And Bean Salad a fiery taste. Must catch it
Ingredients
| Red wine vinegar | 6 Tablespoon | |
| Olive oil | 6 Tablespoon | |
| Lime juice | 4 1/2 Tablespoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Long grain brown rice | 1 Cup (16 tbs) | |
| Cooked ham | 1 Cup (16 tbs), diced | |
| Kidney beans | 1 15 Ounce, drained, rinsed | |
| Cannellini | 1 15 Ounce, drained, rinsed | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped seeded tomato | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Whisk first 4 ingredients to blend in small bowl.
Season dressing to taste with salt and pepper. (Can be prepared I day ahead. Cover and let stand at room temperature. Whisk before using.)
Combine water, rice and ham in heavy medium saucepan.
Bring to boil; stir.
Cover, reduce heat to medium low and simmer until rice is tender and water absorbed, 30 minutes.
Cool slightly.
Combine rice mixture and all remaining ingredients in large bowl.
Toss with enough dressing to coat.
Season dressing to taste with salt and pepper. (Can be prepared I day ahead. Cover and let stand at room temperature. Whisk before using.)
Combine water, rice and ham in heavy medium saucepan.
Bring to boil; stir.
Cover, reduce heat to medium low and simmer until rice is tender and water absorbed, 30 minutes.
Cool slightly.
Combine rice mixture and all remaining ingredients in large bowl.
Toss with enough dressing to coat.
Chef
