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Ham Quiche Recipe
|Shredded swiss cheese||2 1⁄2 Cup (40 tbs)|
|9 inch pastry shell||1 , baked (1 1/2 Inches Deep, In Glass, Ceramic, Or Plastic Dish)|
|Cooked ham||10 Ounce, diced (1 Package)|
|Half and half/Whipping cream||1 Cup (16 tbs)|
|White pepper||1⁄8 Teaspoon|
|Freeze dried chives||2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3020 Calories from Fat 1793
% Daily Value*
Total Fat 204 g313.4%
Saturated Fat 110.7 g553.6%
Trans Fat 0 g
Cholesterol 972.4 mg324.1%
Sodium 2713.5 mg113.1%
Total Carbohydrates 127 g42.3%
Dietary Fiber 4.3 g17.3%
Sugars 15.8 g
Protein 167 g333.5%
Vitamin A 213.2% Vitamin C 113.9%
Calcium 255.4% Iron 31%
*Based on a 2000 Calorie diet
Pour half and half into a 2 cup glass measure.
Add salt, pepper, and eggs; with a wire whip, beat until well blended.
Microwave, uncovered, on HIGH (100%) for 2 minutes, stirring after 1 minute.
Gradually pour hot egg mixture into pastry shell.
Sprinkle with chives and nutmeg.
Microwave, uncovered, on HIGH (100%) for 7 to 9 minutes (rotating dish 1/4 turn after every 4 minutes) or until center jiggles slightly when plate is gently shaken. (Upon standing, center will set.)
Let stand, uncovered, for 10 minutes before serving.