Ham Quiche Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Shredded swiss cheese2 1⁄2 Cup (40 tbs)
 9 inch pastry shell1 , baked (1 1/2 Inches Deep, In Glass, Ceramic, Or Plastic Dish)
 Cooked ham10 Ounce, diced (1 Package)
 Half and half/Whipping cream1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 White pepper1⁄8 Teaspoon
 Freeze dried chives2 Teaspoon
 Ground nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3020 Calories from Fat 1793

% Daily Value*

Total Fat 204 g313.4%

Saturated Fat 110.7 g553.6%

Trans Fat 0 g

Cholesterol 972.4 mg324.1%

Sodium 2713.5 mg113.1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 4.3 g17.3%

Sugars 15.8 g

Protein 167 g333.5%

Vitamin A 213.2% Vitamin C 113.9%

Calcium 255.4% Iron 31%

*Based on a 2000 Calorie diet


Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure.
Add salt, pepper, and eggs; with a wire whip, beat until well blended.
Microwave, uncovered, on HIGH (100%) for 2 minutes, stirring after 1 minute.
Gradually pour hot egg mixture into pastry shell.
Sprinkle with chives and nutmeg.
Microwave, uncovered, on HIGH (100%) for 7 to 9 minutes (rotating dish 1/4 turn after every 4 minutes) or until center jiggles slightly when plate is gently shaken. (Upon standing, center will set.)
Let stand, uncovered, for 10 minutes before serving.