Ham Quiche Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Unbaked 10-in. pastry shell1
 Bacon slices6
 Onion1 Small, thinly sliced
 Eggs4
 Light cream1 1⁄2 Cup (24 tbs)
 Dry mustard1⁄4 Teaspoon
 Basil1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ham1⁄2 Pound, cut into thin strips
 Swiss cheese1⁄4 Pound, grated

Directions

"Place pastry shell in freezer until well chilled.
Cook bacon until crisp; drain on paper towel.
Cook onion in bacon drippings until transparent; drain.
Beat eggs, cream, mustard, basil and salt until well blended.
Crumble bacon; mix in onion.
Sprinkle in pastry shell; add half the ham and half the cheese.
Add remaining ham; top with cheese.
Pour egg mix- ture over all.
Bake at 425 degrees for 15 minutes; reduce oven temperature to 350 degrees.
Bake for 30 minutes or until knife inserted in center comes out clean.."
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