Ham Potato Bake Recipe
Ham Potato Bake is something you gotta sure. I just love the potatoes and ham and it goes without saying that this Ham Potato Bake is one of my favorites. Just check out the recipe of the juicy and yummy Ham Potato Bake listed here.
Ingredients
| Potatoes | 2 15 Ounce, drained | |
| Carrots | 2 Medium, shredded | |
| 11/2 cups cubed fully cooked ham | ||
| Condensed cream of mushroom soup | 1 103/4 Ounce | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Milk | 1/4 Cup (16 tbs) | |
| Instant minced onion | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Preheat oven to 350°.
Place half the potatoes and half the carrots in 2 quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Repeat layers.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350° till heated through, about 45 minutes.
Serves 4 to 6.
Place half the potatoes and half the carrots in 2 quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Repeat layers.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350° till heated through, about 45 minutes.
Serves 4 to 6.
Chef
