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Ham Potato Bake Recipe
|Canned sliced potatoes||32 Ounce, drained|
|Carrots||1 Cup (16 tbs), shredded (2 Units)|
|Fully cooked ham||1 1⁄2 Cup (24 tbs), cubed|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Calories 299 Calories from Fat 47
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 6.4 g31.9%
Trans Fat 0 g
Cholesterol 24.5 mg
Sodium 393.2 mg16.4%
Total Carbohydrates 35 g11.5%
Dietary Fiber 4.9 g19.5%
Sugars 4 g
Protein 15 g29.1%
Vitamin A 72.9% Vitamin C 14.9%
Calcium 19.9% Iron 32.4%
*Based on a 2000 Calorie diet
Place half the potatoes and half the carrots in 2 quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350Â° till heated through, about 45 minutes.
Serves 4 to 6.