Ham Pinwheels Recipe
Ham Pinwheels is an delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Ham Pinwheels recipe almost all the time. Try it!
Ingredients
2 cups Swift'ning Make Your Own Mix
1/2 cup milk
1 tablespoon prepared mustard
1 can condensed mushroom soup
1 1/2 cups ground cooked ham or corned beef
1 cup milk
Directions
Combine Mix with 1/2 cup milk to make a biscuit dough.
Turn out onto waxed paper.
Knead 6 times.
Roll out dough on lightly floured pastry cloth or board into rectangle 1/4 inch thick (about 8x11 inches).
Spread dough with mustard.
Combine 1/2 can of soup with meat.
Spread over dough.
Roll up as for jelly roll.
Cut 8 inch roll into 6 slices.
Place cut side down in a baking pan.
Bake in a hot oven.
Combine remaining soup with the 1 cup milk.
Heat and serve over Ham Pinwheels.
Baking temperature: 450° F.
Bake: 15 to 20 minutes.
Turn out onto waxed paper.
Knead 6 times.
Roll out dough on lightly floured pastry cloth or board into rectangle 1/4 inch thick (about 8x11 inches).
Spread dough with mustard.
Combine 1/2 can of soup with meat.
Spread over dough.
Roll up as for jelly roll.
Cut 8 inch roll into 6 slices.
Place cut side down in a baking pan.
Bake in a hot oven.
Combine remaining soup with the 1 cup milk.
Heat and serve over Ham Pinwheels.
Baking temperature: 450° F.
Bake: 15 to 20 minutes.
