Ham Patties In Orange Mustard Sauce Recipe
Ingredients
| 8 ounces fully cooked smoked ham patties | ||
| Margarine | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), diced | |
| All purpose flour | 1 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 2 teaspoons Dijon-style mustard | ||
| Mandarin orange | 1/2 Cup (16 tbs), canned | |
Directions
In 12-inch nonstick skillet cook patties over medium heat until browned on both sides; remove from pan and keep warm.
In same skillet heat margarine until bubbly and hot; add onion and saute until lightly browned.
Sprinkle with flour and cook, stirring constantly, for 1 minute; gradually stir in juice and, continuing to stir, bring to a boil.
Reduce heat and simmer, stirring constantly, until mixture thickens; stir in mustard.
Add ham patties and orange sections and cook until heated; transfer patties to serving platter, top with sauce, and garnish with parsley.
In same skillet heat margarine until bubbly and hot; add onion and saute until lightly browned.
Sprinkle with flour and cook, stirring constantly, for 1 minute; gradually stir in juice and, continuing to stir, bring to a boil.
Reduce heat and simmer, stirring constantly, until mixture thickens; stir in mustard.
Add ham patties and orange sections and cook until heated; transfer patties to serving platter, top with sauce, and garnish with parsley.
Chef
