Ham Mousse With Horseradish Recipe
I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham mousse. You must try it.
Summary
Ingredients
1 envelope unflavored gelatin
2 tablespoons cold water
1/4 cup white-wine vinegar
2 cups finely cubed cooked ham
1 cup finely diced celery
1 tablespoon sugar
1 tablespoon pickle relish
1 teaspoon prepared mustard
1/2 cup whipped cream
Lettuce
Stuffed olives
Horseradish Cream
3 teaspoons well-drained horseradish
1/2 teaspoon salt
3/4 cup whipped cream
Directions
Soften gelatin in cold water about 5 minutes.
Add vinegar; heat over hot water until dissolved.
Combine ham, celery, sugar, pickle relish, and mustard.
Stir in melted gelatin and whipped cream; check seasoning.
Pour into mold rinsed in cold water; chill until set.
Unmold onto bed of lettuce; garnish with olive slices.
Fold horseradish and salt into whipped cream.
Add vinegar; heat over hot water until dissolved.
Combine ham, celery, sugar, pickle relish, and mustard.
Stir in melted gelatin and whipped cream; check seasoning.
Pour into mold rinsed in cold water; chill until set.
Unmold onto bed of lettuce; garnish with olive slices.
Fold horseradish and salt into whipped cream.
