Ham Mousse Recipe
Are you looking for a mouthwatering Ham Mousse recipe? Pamper everyone with Ham Mousse as Side Dish. Is there a higher crime than reading about this Ham Mousse and not trying it out?
Ingredients
2 tbsp unflavored gelatin
1/2 cup cold water
2 cups cooked ham, finely chopped
2 cups tomato juice
2 cups beef consomme
1 tsp paprika
2 cups heavy cream, whipped salt to taste
Directions
Soften gelatin in cold water and heat over hot water until it is dissolved.
Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.
Chill in refrigerator until it thickens.
Fold in whipped cream and flavor with salt to taste.
Pour into large mold or individual molds and chill until firm.
Garnish with marinated artichoke hearts and hard cooked egg slices.
Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.
Chill in refrigerator until it thickens.
Fold in whipped cream and flavor with salt to taste.
Pour into large mold or individual molds and chill until firm.
Garnish with marinated artichoke hearts and hard cooked egg slices.
