Ham Mousse Recipe
Here is a Ham Mousse recipe that is sure to get you hooked to it!. Make the Canadian Ham Mousse as a Side Dish and it will make your guests come back at your door step. Serve your family this delectable Ham Mousse today. They are gonna love it!
Ingredients
2 env. Unflavored gelatin
1 cup cold water
1 tablespoon prepared mustard
Few grains cayenne pepper
4 cups finely chopped cooked ham
2 tablespoons chopped pimiento
2 tablespoons chopped sweet pickle
1 cup chilled heavy cream, whipped
Directions
Soften gelatin in cold water in a saucepan.
Dissolve completely over low heat.
Remove from heat.
Stir in the mustard and cayenne pepper; cool.
Chill until mixture is slightly thickened.
Blend in the ham, pimiento, and pickle.
Fold in whipped cream.
Turn into a 1 1/2 quart mold.
Chill until firm.
When ready to serve, unmold onto a chilled serving plate.
Garnish top of mold with pimiento strips.
Spoon Spicy Gelatin Cubes, below, around mold.
Dissolve completely over low heat.
Remove from heat.
Stir in the mustard and cayenne pepper; cool.
Chill until mixture is slightly thickened.
Blend in the ham, pimiento, and pickle.
Fold in whipped cream.
Turn into a 1 1/2 quart mold.
Chill until firm.
When ready to serve, unmold onto a chilled serving plate.
Garnish top of mold with pimiento strips.
Spoon Spicy Gelatin Cubes, below, around mold.
