Easy Ham Mousse Recipe
Allow your taste buds to experience this Ham Mousse. They'll never ever ask for anything else for a long time to come. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Summary
Ingredients
1 envelope unfavored gelatin
1 beaten egg
11/2 teaspoons instant chicken bouillon granules
1/4 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons dijon style mustard
1 1/2 cups ground fully cooked ham
1/2 cup whipping cream
Directions
Soften gelatin in 1/2 cup cold water; set aside.
Combine beaten egg, bouillon granules, and 2/3 cup water.
Cook and stir over low heat about 7 minutes or till slightly thickened.
Add softened gelatin; stir till dissolved.
Beat in mayonnaise, green onion, and mustard.
Stir in ground ham.
Chill till partially set.
Whip cream to soft peaks; fold into ham mixture.
Turn mixture into 5 or 6 individual molds.
Chill till set.
Unmold; serve on lettuce lined plates, if desired.
Combine beaten egg, bouillon granules, and 2/3 cup water.
Cook and stir over low heat about 7 minutes or till slightly thickened.
Add softened gelatin; stir till dissolved.
Beat in mayonnaise, green onion, and mustard.
Stir in ground ham.
Chill till partially set.
Whip cream to soft peaks; fold into ham mixture.
Turn mixture into 5 or 6 individual molds.
Chill till set.
Unmold; serve on lettuce lined plates, if desired.
