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Ham Mediterranean Recipe
|Elbow macaroni||8 Ounce (2 Cups)|
|White sauce||2 Cup (32 tbs)|
|Shredded process sharp american cheese||8 Ounce|
|Cubed cooked ham/Canned pork luncheon meat||2 Cup (32 tbs)|
|Canned sliced mushrooms||3 Ounce (Drained)|
|Chopped pimiento||2 Teaspoon|
|Broken cashews||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
Calories 532 Calories from Fat 125
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 39.7 mg
Sodium 772.8 mg32.2%
Total Carbohydrates 40 g13.3%
Dietary Fiber 2.3 g9.1%
Sugars 6.2 g
Protein 35 g69.3%
Vitamin A 8.4% Vitamin C 9.1%
Calcium 10.8% Iron 9.4%
*Based on a 2000 Calorie diet
While macaroni cooks, prepare Medium White Sauce.
Stir cheese into hot sauce until melted.
Return drained macaroni to kettle.
Stir in ham, mushrooms, pimiento and cheese sauce; heat through.
To serve, sprinkle with cashews.
Garnish with snipped parsley.