Ham Macaroni Bake Recipe
Ham and macaroni bake is a filling dish baked in a casserole dish. Made with cooked ham mixed with macaroni along with cheese, the ham and macaroni bake is easily prepared and can be served as a full meal. The cream of celery soup adds an extra flavor to this dish.
Ingredients
1 package (8 ounce) elbow macaroni
1 cup sharp cheese cubes
1 can cream of celery soup
1 small onion, quartered
1/4 cup milk
2 cups diced, cooked ham
Directions
Heat oven to 350°.
Grease a 1 1/2 quart casserole.
Cook macaroni, drain well and set aside.
Blender chop half the cheese, set aside.
Put soup, onion, milk and remaining cheese into the Osterizer container, cover and process at BLEND until smooth.
Mix macaroni, ham and sauce lightly in prepared casserole, sprinkle with chopped cheese.
Bake 30 minutes.
Grease a 1 1/2 quart casserole.
Cook macaroni, drain well and set aside.
Blender chop half the cheese, set aside.
Put soup, onion, milk and remaining cheese into the Osterizer container, cover and process at BLEND until smooth.
Mix macaroni, ham and sauce lightly in prepared casserole, sprinkle with chopped cheese.
Bake 30 minutes.
