Ham Macaroni Bake Recipe
Ingredients
| Elbow macaroni | 8 Ounce | |
| Sharp cheese cubes | 1 Cup (16 tbs) | |
| Cream of celery soup | 1 Can (10 oz) | |
| Onion | 1 Small, quartered | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Diced cooked ham | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 338 Calories from Fat 94
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 853.7 mg35.6%
Total Carbohydrates 27 g8.9%
Dietary Fiber 2.3 g9.3%
Sugars 2.4 g
Protein 25 g49.4%
Vitamin A 8.6% Vitamin C 1.9%
Calcium 23% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Grease a 1 1/2 quart casserole.
Cook macaroni, drain well and set aside.
Blender chop half the cheese, set aside.
Put soup, onion, milk and remaining cheese into the Osterizer container, cover and process at BLEND until smooth.
Mix macaroni, ham and sauce lightly in prepared casserole, sprinkle with chopped cheese.
Bake 30 minutes.
Chef
