Ham Logs With Raisin Sauce Recipe
Ingredients
| Ham | 1 Pound | |
| Ground pork | 1/2 Pound | |
| Milk | 3/4 Cup (16 tbs) | |
| Quick oats | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Horseradish | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Cornstarch | 2 Tablespoon | |
| Water | 3/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Seedless raisins | 1/4 Cup (16 tbs) |
Directions
Combine first 8 ingredients; mix well.
Shape into 6 logs about 6 1/2 inches long.
Place in baking dish.
Combine remaining ingredients; cook and stir until bubbles.
Pour sauce over meat logs.
Bake at 350 degrees for 45 minutes, basting occasionally.
Shape into 6 logs about 6 1/2 inches long.
Place in baking dish.
Combine remaining ingredients; cook and stir until bubbles.
Pour sauce over meat logs.
Bake at 350 degrees for 45 minutes, basting occasionally.
Chef
