Ham Logs With Raisin Sauce Recipe
Hey, its weekend! It's time for some Ham Logs With Raisin Sauce once more! Get all set to serve Ham Logs With Raisin Sauce as a Side Dish today. Missing out on this Ham Logs With Raisin Sauce recipe will prove to be a great loss for your taste buds, so try it right away.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 lb. ground ham
1/2 lb. ground pork
3/4 c. milk
1/2 c. oats
1 egg
2 tsp. horseradish
1/2 tsp. salt
Dash of pepper
1 tbsp. cornstarch
2 tbsp. lemon juice
2 tbsp. vinegar
1/2 c. (packed) brown sugar
1/2 c. seedless raisins
Directions
Combine ham, pork, milk, oats, egg, horseradish, salt and pepper.
Shape into six or seven logs.
Place in baking dish.
Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients.
Cook, stirring constantly, until mixture comes to a boil; pour over ham logs.
Bake at 350 degrees for 35 to 40 minutes.
Shape into six or seven logs.
Place in baking dish.
Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients.
Cook, stirring constantly, until mixture comes to a boil; pour over ham logs.
Bake at 350 degrees for 35 to 40 minutes.
