Ham Loaf With Cherry Sauce Recipe
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Ingredients
2 lb. ground cured ham
1 lb. ground lean pork
2 eggs, beaten
2 c. soft bread crumbs
1/2 c. milk
1 tsp. dry mustard
1 No. 2 can sour pitted cherries
2 tbsp. Cornstarch
1/4 c. brown sugar
1/2 c. white sugar
Directions
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf.
