Ham Loaf With Cherry Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 Ground cured ham2 Pound
 Ground lean pork1 Pound
 Eggs2 , beaten
 Soft bread crumbs2 Cup (32 tbs)
 Milk1⁄2 Cup (8 tbs)
 Dry mustard1 Teaspoon
 Sour pitted cherries2 Can (20 oz)
 Cornstarch2 Tablespoon
 Brown sugar1⁄4 Cup (4 tbs)
 White sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3207 Calories from Fat 777

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 729.1 mg

Sodium 8330.6 mg347.1%

Total Carbohydrates 292 g97.3%

Dietary Fiber 5 g19.9%

Sugars 220.2 g

Protein 302 g603.5%

Vitamin A 12% Vitamin C 0.06%

Calcium 32% Iron 30.5%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf.
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