Ham Loaf Sandwiches Recipe
If you need a simple, yet rich, sandwich the Ham Loaf Sandwiches is something you got to try. The flavors of sweet pickle relish, rye bread, eggs and saltine crackers add to the richness of these sandwiches. Just give this Ham Loaf Sandwiches a shot.
Ingredients
| Eggs | 2 , beaten | |
| Saltine crackers | 1/2 Cup (16 tbs), crushed | |
| Milk | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Cooked ham | 1 1/2 Pound | |
| Ground pork | 1/2 pound | |
| Sliced rye bread | ||
| Sweet pickle relish | ||
Directions
Advance preparation:
Combine eggs, crushed crackers, milk, brown sugar, vinegar, mustard, and dash pepper; mix in ham and pork.
Pat into 9x5x3 inch loaf pan.
Bake at 350° about 1 1/4 hours.
Drain off fat.
Refrigerate in pan till well chilled.
Before serving:
Slice loaf.
Serve on rye bread with sweet pickle relish and additional mustard.
Makes 6 to 8 sandwiches.
Combine eggs, crushed crackers, milk, brown sugar, vinegar, mustard, and dash pepper; mix in ham and pork.
Pat into 9x5x3 inch loaf pan.
Bake at 350° about 1 1/4 hours.
Drain off fat.
Refrigerate in pan till well chilled.
Before serving:
Slice loaf.
Serve on rye bread with sweet pickle relish and additional mustard.
Makes 6 to 8 sandwiches.
Chef
