Ham Loaf (Convection Cooking) Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Ground ham | 750 Gram | |
| Ground pork | 125 Gram | |
| Eggs | 3 | |
| Cream of celery soup | 125 Milliliter | |
| Marjoram/Curry | 2 Milliliter | |
| Dry mustard | 2 Milliliter | |
| Breadcrumbs | 250 Milliliter |
Directions
Mix all the ingredients together in the order given.
Pack well into a 9 x 5-inch (23 x 13 cm) bread pan.
If you have a combined microwave-convection oven, place the rack over the ceramic tray.
Preheat oven to 350°F (180°C).
Place the meat loaf on the rack.
Bake 30 to 40 minutes or until the meat loaf is golden brown.
Pack well into a 9 x 5-inch (23 x 13 cm) bread pan.
If you have a combined microwave-convection oven, place the rack over the ceramic tray.
Preheat oven to 350°F (180°C).
Place the meat loaf on the rack.
Bake 30 to 40 minutes or until the meat loaf is golden brown.
Chef
