- Recipes Home
- Interest Groups
Ham Loaf (Convection Cooking) Recipe
|Ground ham||750 Gram|
|Ground pork||125 Gram|
|Cream of celery soup||125 Milliliter|
|Dry mustard||2 Gram|
Serving size: Complete recipe
Calories 2255 Calories from Fat 788
% Daily Value*
Total Fat 88 g135.1%
Saturated Fat 30.4 g151.9%
Trans Fat 0 g
Cholesterol 1121.3 mg
Sodium 3571.5 mg148.8%
Total Carbohydrates 150 g49.9%
Dietary Fiber 10.6 g42.4%
Sugars 13.3 g
Protein 220 g440.9%
Vitamin A 25.6% Vitamin C 29.6%
Calcium 67.3% Iron 136.7%
*Based on a 2000 Calorie diet
Pack well into a 9 x 5-inch (23 x 13 cm) bread pan.
If you have a combined microwave-convection oven, place the rack over the ceramic tray.
Preheat oven to 350Â°F (180Â°C).
Place the meat loaf on the rack.
Bake 30 to 40 minutes or until the meat loaf is golden brown.