Ham Loaf Recipe
This Ham Loaf makes a good Main Dish for most meals. This Ham Loaf as a Main Dish is a winner! In my view, if one calls oneself a good cook, one must have a personal recipe of Ham Loaf, just like I do.
Ingredients
1 Ib. ground veal
1 lb. ground smoked ham
4 tablespoons catchup
2 tablespoons minced onion
3 tablespoons chopped green pepper
2 eggs, beaten
1 cup dry bread crumbs
1 can cream of mushroom soup
3 tablespoons tat or drippings
1/4 cup water
Directions
Mix ingredients together in order given, except water.
Shape into loaf and brown in cooker in melted drippings.
Cool cooker a few minutes before adding water to prevent evaporation.
Add water to cooker and pressure cook at 15 lbs.pressure for 30 minutes.
Reduce pressure quickly.
Shape into loaf and brown in cooker in melted drippings.
Cool cooker a few minutes before adding water to prevent evaporation.
Add water to cooker and pressure cook at 15 lbs.pressure for 30 minutes.
Reduce pressure quickly.
