Ham Hocks In Sauerkraut Polish Style Recipe
Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. Must catch it
Summary
Difficulty LevelEasy
Ingredients
3 large ham hocks
2 cups sauerkraut
1 large onion, sliced into thin rings
1 tablespoon granulated sugar
1/4 teaspoon black pepper
Directions
Cover ham with water.
Simmer 1 hour; drain.
Add sauerkraut, onion, sugar, and pepper; return to heat.
Simmer 1 1/2 to 2 hours, until meat falls off bone.
Simmer 1 hour; drain.
Add sauerkraut, onion, sugar, and pepper; return to heat.
Simmer 1 1/2 to 2 hours, until meat falls off bone.
