Ham Glazes Recipe
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Ingredients
1/4 cup honey
1/2 cup firmly packed brown sugar
2 teaspoons prepared mustard
1 can (8-ounces) pineapple rings
Directions
Measure honey in 1-cup measure.
Microwave 1 to 2 minutes on HIGH, or until hot.
Stir in brown sugar.
Glaze ham after turning.
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired.
Microwave 1 to 2 minutes on HIGH, or until hot.
Stir in brown sugar.
Glaze ham after turning.
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired.
