Ham and Cheese Pudding Recipe
My family loves this Ham-Flavored Cheese Pudding. Here's a lip-smackingly delicious recipe for your favorite Ham-Flavored Cheese Pudding that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
Boiled ham - 6 slices, shredded
Swiss cheese - 2 cups, grated
Heavy cream - 2 cups
Eggs – 3, well beaten
Salt - 1 teaspoon
Powdered nutmeg for garnish
Directions
GETTING READY
1) Preheat oven to 350° F (moderate).
MAKING
2) Take a 1 1/2-quart greased casserole and distribute ham evenly at the bottom.
3) Take a bowl and mix all ingredients in it except nutmeg.
4) Pour over ham.
5) Sprinkle nutmeg on top.
6) Bake, uncovered, for about 40 minutes or until set.
SERVING
7) Serve Ham and Cheese Pudding warm.
1) Preheat oven to 350° F (moderate).
MAKING
2) Take a 1 1/2-quart greased casserole and distribute ham evenly at the bottom.
3) Take a bowl and mix all ingredients in it except nutmeg.
4) Pour over ham.
5) Sprinkle nutmeg on top.
6) Bake, uncovered, for about 40 minutes or until set.
SERVING
7) Serve Ham and Cheese Pudding warm.
