Ham Filling Recipe
Landing upon a good Ham Filling recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Ham Filling can be prepared within 25 minutes. It is an amazing Side Dish to set the Spanish table. Poultry is the main ingredient in this Ham Filling. This High Protein recipe of Ham Filling is quite good. I am certain both of us will concur that this Ham Filling is simply scrumptious.
Ingredients
3 small onions, chopped
2 small tomatoes, peeled and chopped
1 clove garlic, minced
2 thick slices cured ham, diced
2 hard-boiled eggs
3 tb olive oil
Salt and pepper to taste
Directions
Heat olive oil in a skillet and slowly fry the onions.
When they are soft and golden, add tomatoes ancl garlic.
When the liquid has evaporated, add diced ham, stir and fry 2-3 minutes more.
Remove from fire, add mashed hard-boiled eggs, and season with salt and pepper.
When they are soft and golden, add tomatoes ancl garlic.
When the liquid has evaporated, add diced ham, stir and fry 2-3 minutes more.
Remove from fire, add mashed hard-boiled eggs, and season with salt and pepper.
