Ham Filled Party Puffs Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Softened cream cheese package | 1 | |
| 1/3 cup commercial sour cream | ||
| Deviled ham | 2 Can (10oz) | |
| Prepared horseradish | 3 Tablespoon | |
| Pepper white | 3/4 Teaspoon | |
| Onion powder | 3/4 Teaspoon | |
Directions
Combine water and butter in a medium saucepan; bring mixture to a boil.
Reduce heat to low and add flour, stirring vigorously until mixture leaves sides of pan and forms a smooth ball.
Remove saucepan from heat, and allow mixture to cool slightly.
Add eggs, one at a time, beating after each addition with a wooden spoon until dough is smooth.
Drop dough by rounded teaspoonfuls 2 inches apart on ungreased baking sheets.
Bake at 400° for 25 minutes or until golden brown and puffed.
Cool away from drafts.
Beat cream cheese with an electric mixer until smooth.
Add remaining ingredients, and beat well; cover mixture, and chill 1 hour.
Cut off top of each pastry puff; pull out and discard the soft dough inside.
Fill each pastry bottom with about 1 tablespoon ham mixture; then cover with pastry tops.
Reduce heat to low and add flour, stirring vigorously until mixture leaves sides of pan and forms a smooth ball.
Remove saucepan from heat, and allow mixture to cool slightly.
Add eggs, one at a time, beating after each addition with a wooden spoon until dough is smooth.
Drop dough by rounded teaspoonfuls 2 inches apart on ungreased baking sheets.
Bake at 400° for 25 minutes or until golden brown and puffed.
Cool away from drafts.
Beat cream cheese with an electric mixer until smooth.
Add remaining ingredients, and beat well; cover mixture, and chill 1 hour.
Cut off top of each pastry puff; pull out and discard the soft dough inside.
Fill each pastry bottom with about 1 tablespoon ham mixture; then cover with pastry tops.
Chef
