Ham Divan Recipe
Ingredients
1 package (10 ounces) frozen broccoli spears
4 slices white or French bread, toasted and buttered
4 large thin slices baked ham
1 cup (8-ounce carton) dairy sour cream
1 teaspoon prepared mustard
1/2 cup grated Cheddar cheese
Directions
1 Cook broccoli, following label directions; drain well.
2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli.
3 Blend sour cream with mustard in a small bowl; spoon in ribbons over broccoli; sprinkle with grated cheese.
4 Bake in hot oven (400° ) for15 minutes, or until heated through and cheese melts.
2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli.
3 Blend sour cream with mustard in a small bowl; spoon in ribbons over broccoli; sprinkle with grated cheese.
4 Bake in hot oven (400° ) for15 minutes, or until heated through and cheese melts.
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