Ham Coleslaw Recipe
Summary
Ingredients
| Shredded cabbage | 1 Cup (16 tbs) | |
| Cubed cooked ham | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 2 Tablespoon | |
| Chopped pimiento | 1 Tablespoon, drained | |
| Vegetable oil | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Celery seeds | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 233 Calories from Fat 159
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 34.3 mg11.4%
Sodium 1123.6 mg46.8%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.6 g6.2%
Sugars 3 g
Protein 12 g24.8%
Vitamin A 9.1% Vitamin C 52.8%
Calcium 3.9% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; mix well.
Pour over cabbage mixture, and toss gently.
Serve immediately.
Chef
