Ham Coleslaw Recipe

Summary

Servings2Cuisine

Ingredients

 Shredded cabbage1 Cup (16 tbs)
 Cubed cooked ham1⁄2 Cup (8 tbs)
 Chopped green pepper2 Tablespoon
 Chopped pimiento1 Tablespoon, drained
 Vegetable oil2 Tablespoon
 Vinegar1 Tablespoon
 Sugar1⁄2 Teaspoon
 Celery seeds1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 236 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 255.7 mg10.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.9 g7.5%

Sugars 3.3 g

Protein 14 g27.6%

Vitamin A 9.1% Vitamin C 52.8%

Calcium 3.9% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients; mix well.
Combine remaining ingredients; mix well.
Pour over cabbage mixture, and toss gently.
Serve immediately.
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