Ham Cheese Potato Casserole Recipe
Ingredients
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Diced cooked potatoes | 2 Cup (32 tbs) | |
| Cubed cooked ham/Canned pork luncheon meat | 2 Cup (32 tbs) | |
| Chopped pimento | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 407 Calories from Fat 208
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 13.1 g65.6%
Trans Fat 0 g
Cholesterol 126.9 mg42.3%
Sodium 1959.5 mg81.6%
Total Carbohydrates 18 g6.1%
Dietary Fiber 2.1 g8.4%
Sugars 4.7 g
Protein 32 g63.3%
Vitamin A 261.6% Vitamin C 27.6%
Calcium 24.2% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy.
Remove from heat; stir in remaining ingredients.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 45 minutes.
Chef
