Ham Cheese Pizzas Recipe

Ham Cheese Pizzas has a wonderful taste. The cheese gives the Ham Cheese Pizzas a velvety taste. Must catch it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Piecrust mix1 Cup (16 tbs) (For 2 Crust Pie)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Ketchup1⁄2 Cup (8 tbs)
 Prepared mustard1 Teaspoon
 Chopped parsley1 Tablespoon
 Oregano1⁄8 Teaspoon
 Dill weed1⁄8 Teaspoon
 Prepared horseradish1 Tablespoon
 Sliced cooked ham18
 Processed cheese slices18
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2318 Calories from Fat 1139

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 66.1 g330.4%

Trans Fat 0 g

Cholesterol 236.3 mg

Sodium 6179.7 mg257.5%

Total Carbohydrates 151 g50.3%

Dietary Fiber 13.8 g55.3%

Sugars 52.1 g

Protein 156 g311.5%

Vitamin A 142.7% Vitamin C 46.6%

Calcium 167.6% Iron 95.9%

*Based on a 2000 Calorie diet

Directions

Blend pie crust mix and walnuts in a bowl; mix according to package directions.
Roll the pastry 1/8 inch thick on a lightly floured surface.
Cut into eighteen 3-inch rounds.
Place on an ungreased baking sheet.
Prick pastry.
Bake at 450°F 10 minutes, or until lightly browned.
Meanwhile, combine ketchup, mustard, pars ley, oregano, dill weed, and horseradish.
Spread about 1 tablespoon of the ketchup mixture over the baked pastry, then place a square of ham and a square of cheese on each.
Sprinkle with paprika and heat under broiler until cheese is melted.
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