Ham Cheese Pizzas Recipe
Ham Cheese Pizzas has a wonderful taste. The cheese gives the Ham Cheese Pizzas a velvety taste. Must catch it.
Ingredients
| Piecrust mix for a 2 crust pie | ||
| Walnuts | 1/2 Cup (16 tbs), finely chopped | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Oregano | 1/8 Teaspoon | |
| Dill weed | 1/8 Teaspoon | |
| Prepared horseradish | 1 Tablespoon | |
| Cooked ham square | 18 , sliced | |
| Processed cheese square | 18 , sliced | |
| Paprika | ||
Directions
Blend pie crust mix and walnuts in a bowl; mix according to package directions.
Roll the pastry 1/8 inch thick on a lightly floured surface.
Cut into eighteen 3-inch rounds.
Place on an ungreased baking sheet.
Prick pastry.
Bake at 450°F 10 minutes, or until lightly browned.
Meanwhile, combine ketchup, mustard, pars ley, oregano, dill weed, and horseradish.
Spread about 1 tablespoon of the ketchup mixture over the baked pastry, then place a square of ham and a square of cheese on each.
Sprinkle with paprika and heat under broiler until cheese is melted.
Roll the pastry 1/8 inch thick on a lightly floured surface.
Cut into eighteen 3-inch rounds.
Place on an ungreased baking sheet.
Prick pastry.
Bake at 450°F 10 minutes, or until lightly browned.
Meanwhile, combine ketchup, mustard, pars ley, oregano, dill weed, and horseradish.
Spread about 1 tablespoon of the ketchup mixture over the baked pastry, then place a square of ham and a square of cheese on each.
Sprinkle with paprika and heat under broiler until cheese is melted.
Chef
