Ham-Cheese Logs Recipe
This delicious Ham-cheese Logs is from my grandma's cookbook. Stock up on more and more Cheese as you will want to make this Ham-cheese Logs time and again. It is an effortless Side Dish. I suggest that you try out this Ham-cheese Logs recipe, and tell me how you find it.
Ingredients
4 Oz. Sharp Cheddar Cheese, shredded
1 8 Oz. Pkg. Cream Cheese, softened
1 4 1/2 Oz. Can Deviled Ham
1/2 Cup Pitted, Chopped Ripe Olives
1/2 Cup Finely Chopped Pecans
Directions
Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers.
