Ham Casserole Recipe
Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe.
Ingredients
| Canned whole kernel corn | 17 Ounce | |
| Canned small english peas | 17 Ounce | |
| Cream of celery soup | 2 Can (20 oz) | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Canned mushrooms | 14 Ounce | |
| Cubed velveeta cheese | 1 Pound | |
| Milk | 1 1⁄2 Can (15 oz) | |
| Canned pimiento | 5 Ounce | |
| Egg noodles | 10 Ounce (Two 5 Ounce Packages) | |
| Cubed cooked ham | 4 Cup (64 tbs) | |
| Crushed cornflakes | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon |
Directions
Combine and heat over low heat corn, peas, soups, mushrooms, cheese, milk and pimento until cheese melts.
Cook noodles as directed on package; combine noodles with cheese mixture.
Add ham; cook on low heat for 10 minutes.
Pour into casseroles; sprinkle crushed corn flakes over top.
Dot with butter.
Bake in 325 degree oven until mixture bubbles.
Cook noodles as directed on package; combine noodles with cheese mixture.
Add ham; cook on low heat for 10 minutes.
Pour into casseroles; sprinkle crushed corn flakes over top.
Dot with butter.
Bake in 325 degree oven until mixture bubbles.
Chef
