Ham Bounty Recipe
Ingredients
| Tuna | 2 Can (10oz), drained, flaked | |
| Celery | 1 Cup (16 tbs), diced | |
| 2 hard cooked eggs, shelled and diced | ||
| Pimientos | 1 Can (10oz), drained | |
| 1/2 cup coarsely broken walnuts | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Green beans | 1/2 Teaspoon, drained | |
| 4 tablespoons bottled oil and vinegar salad dressing | ||
| 4 large oval slices white bread | ||
| 4 thin slices Bermuda onion | ||
| 12 long slices boiled ham (from three 5 ounce packages) | ||
| Chicory or curly endive | ||
| Preserved watermelon rind or pickle | ||
Directions
Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix.
Chill at least 30 minutes to season and blend flavors.
Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and vinegar dressing.
Chill at least 30 minutes to season.
Just before serving, place each slice of bread on a serving plate; drizzle bread with remaining 2 tablespoons dressing; top with an onion slice.
Spoon 1/2 cup of the tuna salad onto each of 8 slices of ham; roll up, jelly roll fashion (Filling will hold rolls together.).
Place two rolls on each slice of bread.
Drain green beans; roll inside remaining ham slices; place on top of tuna rolls.
Garnish plates with a few sprigs of chicory and several pieces of watermelon rind or pickle.
Chill at least 30 minutes to season and blend flavors.
Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and vinegar dressing.
Chill at least 30 minutes to season.
Just before serving, place each slice of bread on a serving plate; drizzle bread with remaining 2 tablespoons dressing; top with an onion slice.
Spoon 1/2 cup of the tuna salad onto each of 8 slices of ham; roll up, jelly roll fashion (Filling will hold rolls together.).
Place two rolls on each slice of bread.
Drain green beans; roll inside remaining ham slices; place on top of tuna rolls.
Garnish plates with a few sprigs of chicory and several pieces of watermelon rind or pickle.
Chef
