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Ham Bone Soup Recipe

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup recipe. Ham Bone Soup picture

Summary

Preparation Time5 MinCooking Time3 Hr 20 Min

Ready In3 Hr 25 MinHealth IndexHealthy

Servings5CuisineChinese

CourseAppetizerTasteSavour

MethodSlow CookedDishSoup

SpecialityHolidaysMain IngredientMeat

Interest GroupClassic

Ingredients

	Ham bone	2 (with meat)
	Celery stalks	6
	Potatoes	6 , cubed
	Butter beans	2 Cup (32 tbs)
	Green peas	1 Cup (16 tbs)
	Sugar	2 Tablespoon
	Snap beans	2 Cup (32 tbs), bite-sized pieces
	Onions	4 Large, diced
	Carrots	6 , chopped
	Whole cloves	4
	Diced turnips	1⁄2 Cup (8 tbs)
	Fresh corn	2 Cup (32 tbs)
	Tomatoes	2 Pound, chopped (drained)
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 731 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 493 mg20.5%

Total Carbohydrates 143 g47.5%

Dietary Fiber 30.9 g123.6%

Sugars 32.4 g

Protein 36 g72.7%

Vitamin A 289.2% Vitamin C 168.7%

Calcium 19.1% Iron 52.3%

*Based on a 2000 Calorie diet

Directions

Step1-Cover the ham bone with water in a large kettle and boil until meat is almost tender.
Step2-Add remaining ingredients, except corn.
Step3-Cover and cook slowly for 200 minutes, adding corn during last 20 minutes.