Ham Bone Soup Recipe
Ingredients
| Ham bone | 2 (with meat) | |
| Celery stalks | 6 | |
| Potatoes | 6 , cubed | |
| Butter beans | 2 Cup (32 tbs) | |
| Green peas | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Snap beans | 2 Cup (32 tbs), bite-sized pieces | |
| Onions | 4 Large, diced | |
| Carrots | 6 , chopped | |
| Whole cloves | 4 | |
| Diced turnips | 1⁄2 Cup (8 tbs) | |
| Fresh corn | 2 Cup (32 tbs) | |
| Tomatoes | 2 Pound, chopped (drained) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 731 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 21.1 mg7%
Sodium 493 mg20.5%
Total Carbohydrates 143 g47.5%
Dietary Fiber 30.9 g123.6%
Sugars 32.4 g
Protein 36 g72.7%
Vitamin A 289.2% Vitamin C 168.7%
Calcium 19.1% Iron 52.3%
*Based on a 2000 Calorie diet
Directions
Step2-Add remaining ingredients, except corn.
Step3-Cover and cook slowly for 200 minutes, adding corn during last 20 minutes.
