Ham Bites In Cherry Almond Sauce Recipe
Ingredients
| 2 tablespoons wine or cider vinegar | ||
| Water | 3 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Pie filling | 1 Can (10oz) | |
| 2 pounds fully cooked ham, cut into 3/4 inch cubes | ||
| Butter/Margarine | 1 Tablespoon | |
| Toasted slivered almonds | 1/3 Cup (16 tbs) | |
Directions
Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover and heat to serving temperature.
Just before serving sprinkle with almonds.
Guests spear ham bites with long picks or cocktail forks.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover and heat to serving temperature.
Just before serving sprinkle with almonds.
Guests spear ham bites with long picks or cocktail forks.
Chef
