Ham Barbecue Recipe
Ingredients
| 1 cup cubed fully cooked ham | ||
| Cooking oil | 1 Teaspoon | |
| Pineapple tidbits | 1 8 3/4 Ounce | |
| Bottled barbecue sauce | 1/4 Cup (16 tbs) | |
| Cold water | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 1/2 Teaspoon | |
| 1/2 medium green pepper, cut in strips | ||
| Hot cooked rice | ||
Directions
Brown the meat lightly in hot oil in skillet.
Drain pineapple, reserving syrup.
Stir reserved syrup and barbecue sauce into browned meat.
Cover; simmer 10 minutes.
Blend cold water and cornstarch; stir into meat mixture.
Cook and stir till thickened and bubbly.
Add pineapple and green pepper.
Heat through.
Serve over rice.
Serves 2.
Drain pineapple, reserving syrup.
Stir reserved syrup and barbecue sauce into browned meat.
Cover; simmer 10 minutes.
Blend cold water and cornstarch; stir into meat mixture.
Cook and stir till thickened and bubbly.
Add pineapple and green pepper.
Heat through.
Serve over rice.
Serves 2.
Chef
