Ham Balls With Sour Cream Gravy Recipe
Ingredients
2 c. ground ham
1/2 tsp. dry mustard
3/4 c. fine dry bread crumbs
2/3 c. milk
1 egg
2 tbsp. butter
1 tbsp. shortening
1/4 c. water
2 tbsp. ham drippings
1 c. dairy sour cream
1/4 tsp. marjoram
1 tsp. dill seed
2 tbsp. flour
1 tbsp. sugar
1/2 tsp. salt
Directions
Blend ham, mustard, crumbs, milk and egg.
Form into 1 1/2 inch balls; brown in butter and shortening.
Add water.
Cover; cook over low heat 15 minutes.
Combine remaining ingredients; cook until thick.
Serve with ham balls.
Form into 1 1/2 inch balls; brown in butter and shortening.
Add water.
Cover; cook over low heat 15 minutes.
Combine remaining ingredients; cook until thick.
Serve with ham balls.
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