Ham Baked In Wine Recipe
Ingredients
| Parsley | 1/2 Tablespoon, chopped | |
| Garlic powder | 1/2 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Brown sugar | 6 Tablespoon | |
| Thyme | 1/2 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| 1/4 c. herb wine vinegar | ||
| Bay Leaf | 1 | |
| Ham | 1 | |
| White wine | 1 1/2 Cup (16 tbs) | |
Directions
Combine all ingredients except bay leaf, ham and wine; mix to a smooth paste.
Place bay leaf in bot- tom of pan; place ham on top bay leaf.
Spread paste over ham.
Pour wine around ham.
Bake at 300 de- grees for 15 minutes per pound of ham; baste fre- quently with pan juices.
Place bay leaf in bot- tom of pan; place ham on top bay leaf.
Spread paste over ham.
Pour wine around ham.
Bake at 300 de- grees for 15 minutes per pound of ham; baste fre- quently with pan juices.
Chef
