Ham Asparagus Rolls Au Gratin Recipe
Ingredients
1 1/3 c. quick cooking rice, cooked
3 T. butter or margarine
3 T. flour
3/4 t. salt
2 c. milk
1 c. shredded pasteurized process
Swiss cheese
8 1/4 inch slices boneless, fully cooked ham
24 to 32 slender asparagus spears, cooked and drained
1/4 c. shredded parmesan cheese
Directions
Melt butter or margarine.
Blend in flour and salt.
Add milk and cook, stirring constantly, until thick.
Add cheese and stir until melted.
Blend 1 cup sauce into rice.
Spoon an equal amount of rice mixture onto narrow end of each ham slice.
Top each slice with 3 or 4 asparagus spears and roll ham around filling.
Arrange rolls in shallow 2 quart baking dish.
Pour remaining sauce over rolls.
Sprinkle with parmesan cheese.
Bake at 350° until hot, about 25 to 30 minutes.
Blend in flour and salt.
Add milk and cook, stirring constantly, until thick.
Add cheese and stir until melted.
Blend 1 cup sauce into rice.
Spoon an equal amount of rice mixture onto narrow end of each ham slice.
Top each slice with 3 or 4 asparagus spears and roll ham around filling.
Arrange rolls in shallow 2 quart baking dish.
Pour remaining sauce over rolls.
Sprinkle with parmesan cheese.
Bake at 350° until hot, about 25 to 30 minutes.
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