Ham Asparagus Roll Ups Recipe
Ham Asparagus Roll Ups is something really worth making, trust me on that. The Ham Asparagus Roll Ups is made with Vegetable which can be easily found at any grocery store. I bet you haven't tried any Canadian dish like Ham Asparagus Roll Ups. A great Side Dish recipe is one like this. Trust me when I say, you have to try Ham Asparagus Roll Ups.
Ingredients
3 pkgs. (10 oz. each) frozen asparagus spears, cooked following pkg. directions
8 slices baked ham, cut about 1/8 in. thick
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
Few grains white pepper
2/3 cup chicken broth
1/3 cup milk
2 egg yolks, fork beaten
1/4 cup shredded sharp Cheddar cheese
1 tablespoon lemon juice
Directions
Place 4 or 5 asparagus spears in the center of each ham slice.
Fold slice around asparagus to form a roll; secure with a wooden pick.
Place roll-ups on a baking sheet.
Heat in a 325°F oven 10 to 15 minutes, or until ham is thoroughly heated.
Meanwhile, melt butter in a heavy saucepan and blend in flour, salt, and pepper; heat until bubbly.
Stir in broth and milk.
Bring rapidly to boiling, stirring constantly, and cook 1 to 2 minutes.
Stir about 3 tablespoons of the hot mixture into egg yolks and immediately blend into hot mixture.
Cook and stir 3 to 5 minutes.
Remove from heat and add cheese; stir until cheese is melted.
Blend in lemon juice.
Transfer roll-ups to a hot platter; remove picks.
Spoon sauce over roll ups.
Sprinkle with paprika and garnish with parsley.
Fold slice around asparagus to form a roll; secure with a wooden pick.
Place roll-ups on a baking sheet.
Heat in a 325°F oven 10 to 15 minutes, or until ham is thoroughly heated.
Meanwhile, melt butter in a heavy saucepan and blend in flour, salt, and pepper; heat until bubbly.
Stir in broth and milk.
Bring rapidly to boiling, stirring constantly, and cook 1 to 2 minutes.
Stir about 3 tablespoons of the hot mixture into egg yolks and immediately blend into hot mixture.
Cook and stir 3 to 5 minutes.
Remove from heat and add cheese; stir until cheese is melted.
Blend in lemon juice.
Transfer roll-ups to a hot platter; remove picks.
Spoon sauce over roll ups.
Sprinkle with paprika and garnish with parsley.
