Ham And Vegetable Quiche Recipe
Ingredients
Pastry for 10-inch pie
1/2 cup chopped cauliflower
1/4 cup chopped carrots '
1/4 cup chopped onion
1/4 cup chopped green pepper
2/3 cup chopped cooked ham
1 cup (4 ounces) shredded Cheddar cheese
3 eggs, beaten
1 cup milk
1/2 teaspoon salt Fresh cauliflower flowerets Fresh parsley sprig
Directions
Line a 10-inch quiche dish with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain well.
Layer ham and vegetables in pastry shell; sprinkle with cheese.
Combine eggs, milk, and salt; beat well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish with cauliflower and parsley.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain well.
Layer ham and vegetables in pastry shell; sprinkle with cheese.
Combine eggs, milk, and salt; beat well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish with cauliflower and parsley.
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