Ham And Vegetable Quiche Recipe
Do you want one great recipe suggestion to try today? Then this Ham And Vegetable Quiche is it. Try it, your family and friends will be bowled over by this delicious Ham And Vegetable Quiche recipe.
Ingredients
Pastry for 10-inch pie
1/2 cup chopped cauliflower
1/4 cup chopped carrots '
1/4 cup chopped onion
1/4 cup chopped green pepper
2/3 cup chopped cooked ham
1 cup (4 ounces) shredded Cheddar cheese
3 eggs, beaten
1 cup milk
1/2 teaspoon salt Fresh cauliflower flowerets Fresh parsley sprig
Directions
Line a 10-inch quiche dish with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain well.
Layer ham and vegetables in pastry shell; sprinkle with cheese.
Combine eggs, milk, and salt; beat well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish with cauliflower and parsley.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain well.
Layer ham and vegetables in pastry shell; sprinkle with cheese.
Combine eggs, milk, and salt; beat well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish with cauliflower and parsley.
