Ham And Turnip Bake Recipe
Ingredients
5 cups diced turnips
2 cups coarsely ground cooked ham
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 egg
3 tablespoons butter or margarine, melted
1/2 cup fresh bread crumbs
Salt and pepper
1 cup grated process American cheese
Directions
Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash.
Add remaining ingredients except cheese.
Pour into lightly greased crock pot.
Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8 hours).
Before serving, sprinkle with grated cheese.
Add remaining ingredients except cheese.
Pour into lightly greased crock pot.
Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8 hours).
Before serving, sprinkle with grated cheese.
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