Ham And Tuna Sandwiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned tuna7 Ounce
 Canned deviled ham4 1⁄2 Ounce
 Hard cooked eggs3
 Chopped celery1⁄4 Cup (4 tbs)
 Chopped dill pickle2 Tablespoon
 Grated onion1⁄2 Teaspoon
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 White bread slice16
 Lettuce leaves1

Nutrition Facts

Serving size: Complete recipe

Calories 2267 Calories from Fat 1002

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 18.5 g92.3%

Trans Fat 0 g

Cholesterol 904.3 mg

Sodium 4720.5 mg196.7%

Total Carbohydrates 176 g58.6%

Dietary Fiber 8 g32.1%

Sugars 5.3 g

Protein 122 g243.1%

Vitamin A 41.7% Vitamin C 5.3%

Calcium 14% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread.
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