Ham And Tuna Sandwiches Recipe
Ingredients
| Canned tuna | 7 Ounce | |
| Canned deviled ham | 4 1⁄2 Ounce | |
| Hard cooked eggs | 3 | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Chopped dill pickle | 2 Tablespoon | |
| Grated onion | 1⁄2 Teaspoon | |
| Mayonnaise/Salad dressing | 1⁄3 Cup (5.33 tbs) | |
| White bread slice | 16 | |
| Lettuce leaves | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2267 Calories from Fat 1002
% Daily Value*
Total Fat 108 g166.3%
Saturated Fat 18.5 g92.3%
Trans Fat 0 g
Cholesterol 904.3 mg301.4%
Sodium 4720.5 mg196.7%
Total Carbohydrates 176 g58.6%
Dietary Fiber 8 g32.1%
Sugars 5.3 g
Protein 122 g243.1%
Vitamin A 41.7% Vitamin C 5.3%
Calcium 14% Iron 28.1%
*Based on a 2000 Calorie diet
Directions
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread.
