Ham-And-Swiss Sandwich Puff Recipe

Summary

Servings8Cuisine
MethodDish
Interest Group

Ingredients

 Ground cooked ham1 Pound
 Swiss cheese1⁄2 Pound, grated
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Prepared mustard1 Teaspoon
 White bread slices12 (Toasted)
 Eggs6
 Milk2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size

Calories 442 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 236.6 mg78.9%

Sodium 891.5 mg37.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.68 g2.7%

Sugars 4.4 g

Protein 28 g55.3%

Vitamin A 9.8% Vitamin C 0.02%

Calcium 32.4% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

1 Combine ham and cheese in a medium-size bowl (Tip: Putting both through a food chopper, using coarse blade, speeds the job.)
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.
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