Ham-And-Swiss Sandwich Puff Recipe
Ingredients
| Ground cooked ham | 1 Pound | |
| Swiss cheese | 1⁄2 Pound, grated | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| White bread slices | 12 (Toasted) | |
| Eggs | 6 | |
| Milk | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size
Calories 442 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 236.6 mg78.9%
Sodium 891.5 mg37.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0.68 g2.7%
Sugars 4.4 g
Protein 28 g55.3%
Vitamin A 9.8% Vitamin C 0.02%
Calcium 32.4% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.
Chef
