Ham-And-Swiss Sandwich Puff Recipe
An empty belly is a great cook and Ham-and-swiss Sandwich Puff is a great way to fill it. Serve this Ham-and-swiss Sandwich Puff at the table today and watch it disappear in delight!
Ingredients
2 cups ground cooked ham (about 1 pound)
2 cups grated Swiss cheese (1/2 pound)
1/2 cup mayonnaise or salad dressing
1 teaspoon prepared mustard
12 slices white bread, toasted
6 eggs
2 1/2 cups milk
Directions
1 Combine ham and cheese in a medium-size bowl (Tip: Putting both through a food chopper, using coarse blade, speeds the job.)
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.
