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Ham-And-Swiss Sandwich Puff Recipe
|Ground cooked ham||1 Pound|
|Swiss cheese||1⁄2 Pound, grated|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|White bread slices||12 (Toasted)|
|Milk||2 1⁄2 Cup (40 tbs)|
Calories 442 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 236.6 mg78.9%
Sodium 891.5 mg37.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0.68 g2.7%
Sugars 4.4 g
Protein 28 g55.3%
Vitamin A 9.8% Vitamin C 0.02%
Calcium 32.4% Iron 4.3%
*Based on a 2000 Calorie diet
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325Â°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.