Ham and Swiss Rolls Recipe
My wife likes this Ham and Swiss Rolls recipe. This Ham and Swiss Rolls recipe is simple and easy.Whenever my son gets annoyed, my wife uses this Ham and Swiss Rolls to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Ham and Swiss Rolls recipe and brings joy to your home.
Ingredients
| Hawaiian rolls | 27 Ounce (1 1/2 packages) | |
| Butter stick | 3 | |
| Butter | 1 1⁄2 Cup (24 tbs) (3 sticks) | |
| Prepared mustard | 3 Tablespoon | |
| Sauce | 1 Tablespoon | |
| Onions | 1 Medium, grated | |
| Poppy seed | 3 Tablespoon | |
| Cheese | 1⁄2 Pound | |
| Ham | 1⁄2 Pound, shaved | |
| Shaved ham | 1⁄2 Pound |
Directions
Step1-Melt butter and add mustard, sauce, onion, poppyseed.
Step2-Bring to a boil and cool. Slice rolls in half.
Step3-Spread sauce on both sides of rolls. Top with ham and cheese.
Step4- Cover with foil.
Step5-Bake at 300 degrees for 30 minutes. (Can freeze, just cook after thawing.)
Step2-Bring to a boil and cool. Slice rolls in half.
Step3-Spread sauce on both sides of rolls. Top with ham and cheese.
Step4- Cover with foil.
Step5-Bake at 300 degrees for 30 minutes. (Can freeze, just cook after thawing.)
Chef
