Ham And Sweet Potatoes Recipe
Ham And Sweet Potatoes is a unique and winning ham preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Ham And Sweet Potatoes.
Ingredients
| Whole cloves | ||
| 3/4 inch thick ham slices to make 4 serving pieces | ||
| Fat | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 2 sweet potatoes, peeled and halved | ||
| Cornstarch | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
Directions
Press cloves into each piece of ham.
Heat fat in cooker and brown the ham.
Add brown sugar, pineapple juice, water, and sweet potatoes.
Close cover and set pres sure control in place.
When pressure is reached, cook for 9 minutes.
Remove cooker from heat and allow to cool normally for 5 minutes, then place under running water.
Set ham and potatoes on a warm platter.
Mix cornstarch and lemon juice and add to liquid in cooker.
Stir until clear and slightly thickened.
Pour sauce over ham and sweet potatoes.
Serve.
Heat fat in cooker and brown the ham.
Add brown sugar, pineapple juice, water, and sweet potatoes.
Close cover and set pres sure control in place.
When pressure is reached, cook for 9 minutes.
Remove cooker from heat and allow to cool normally for 5 minutes, then place under running water.
Set ham and potatoes on a warm platter.
Mix cornstarch and lemon juice and add to liquid in cooker.
Stir until clear and slightly thickened.
Pour sauce over ham and sweet potatoes.
Serve.
Chef
