Ham And Split Pea Soup Recipe
Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich tasting Ham And Split Pea Soup.
Ingredients
16 oz. pkg. {2 cups) split peas
2 pounds ham shank
1/2 teaspoon salt
1/2 teaspoon leaf basil
1/4 teaspoon pepper
2 quarts (8 cups) water
2 medium stalks celery, sliced
1 small onion, chopped
1 medium carrot, finely chopped, if desired
Directions
In large saucepan, combine all ingredients.
Cover and simmer 1 1/2 to 2 hours or until peas are tender and soup thickens.
Remove ham shank, cut meat from bone and return to soup.
Cover and simmer 1 1/2 to 2 hours or until peas are tender and soup thickens.
Remove ham shank, cut meat from bone and return to soup.
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